Updated: Jun 8
Christmas Day Dessert!
450g digestive biscuits
150g meted butter
400g cream cheese
110g caster sugar
2 tbsp Irish Cream Liqueur (baileys)
500ml cream-lightly whipped
200g melted toberone
Break the biscuits into fine crumbs and mix in the melted butter.
Press the biscuits into the base of a 9inch/23cm cheesecake tin in an even layer and allow to chill.
Meanwhile whip the cream cheese, Irish Cream Liqueur and the sugar together until smooth
Next ad in the lightly whipped cream and whisk gently
The next ingredient to add in is the melted Toblerone. Carefully whisk this in, ensuring that you don’t overbeat at this stage and then pour this mixture in on top of the biscuit base and allow to set.
Decorate as you please. I used white chocolate shavings and a Santa Claus (this was our Christmas Dinner dessert).
If you make it please let me know how it goes!