Irish Cream Liqueur & Toblerone Cheesecake

Christmas Day Dessert!



Base:

450g digestive biscuits

150g meted butter


Topping:

400g cream cheese

110g caster sugar

2 tbsp Irish Cream Liqueur (baileys)

500ml cream-lightly whipped

200g melted toberone


Method:

Break the biscuits into fine crumbs and mix in the melted butter.

Press the biscuits into the base of a 9inch/23cm cheesecake tin in an even layer and allow to chill.

Meanwhile whip the cream cheese, Irish Cream Liqueur and the sugar together until smooth

Next ad in the lightly whipped cream and whisk gently

The next ingredient to add in is the melted Toblerone. Carefully whisk this in, ensuring that you don’t overbeat at this stage and then pour this mixture in on top of the biscuit base and allow to set.


Decorate as you please. I used white chocolate shavings and a Santa Claus (this was our Christmas Dinner dessert).

If you make it please let me know how it goes!


Thanks,


Maria X

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