Inspired by Registered Dietitian Paula Mee and the Mediterranean Mood Food Cookbook
Ingredients: -4 ripe pears -Ricotta cheese -Ground cinnamon -Honeys for drizzling -2 Crushed dark chocolate digestives
Preheat the oven to 180 degrees
Cut each pear in half, use a teaspoon to scoop out the centre and make a dip/well in each pear.
Add 1-2 teaspoons of ricotta into each dip, sprinkle with cinnamon and drizzle with honey
Roast the pears in the oven for ten minutes
Remove and sprinkle over the digestives
Return to the oven and roast for another ten minutes
Simple but delicious! This makes a quick and light dessert. Pears are rich in antioxidants which help us mop up free radicals in the body protecting our brain cells against disease.
Let me know what you think!